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A Hotel Rice big A Extra Super Quality Parboiled Rice

This rice undergoes a specialized parboiling process—soaking, steaming, and drying the paddy before milling—which helps retain essential nutrients like thiamine and iron within the grain. The result is a firm, fluffy texture after cooking, with grains that remain separate and non-sticky. It's ideal for large-scale meal preparation, including dishes like jollof rice, pilaf, and fried rice.

Paraboiled Rice

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